Popcorn Popper Instructions
Follow these instructions to operate the machine correctly. If you have any questions about proper use, please call the store (260) 484-3964 and ask for assistance.
Important Information
This popper operates on standard voltages, 120 volts, 60cycle.
Create your own “party effect” by popping 4-5 batches in a row to fill the popcorn window and step back to watch your guests line up.
Extensions Cords should not be used. You should have a properly sized outlet right at the machine.
Controls
There are three switches on this popper.
The Power switch go to the LEFT. The Light and Kettle Switch go to the RIGHT.
LIGHT AND WARMER SWITCH-turns on heat lamp and optional strip heater under corn pan.
KETTLE MOTOR SWITCH-tuns on motor which drives kettle agitator shaft.
KETTLE HEAT SWITCH-tuns on heat element inside kettle.
COUTION: The motor air intake and exhaust hole located on top of machine must be clear of any obstruction. DO NOT COVER AIR VENT HOLES as serious damage may result.
TO AVOID SEROUS BURNS, DO NOT TOUCH KETTLE WHILE IT IS HOT!!
Operating Procedure
1. Turn “Kettle Heat” switch and “Kettle Motor & Exhaust” switch on.
2. “Test Pop” a kettle of corn.
a. Place one fourth (1/4) of the proper oil measure in the kettle along with three kernels of unpopped corn.
b. As soon as the three kernels pop, place the balance of the oil, plus the measured amount of corn and “Flavacol” (if needed) in the kettle. Closed lid.
3. After the corn has finished popping, rotate the handle to dump the popcorn still in the kettle. Return the kettle to the upright position.
4. Repeat the cycle starting with Items No.2 (eliminate the “Three Kernal Test Pop” step) and put a full charge of ingredients in at the same time to pop another kettle of corn. NOTE: ALWAYS POP 4 TO 5 BATCHES OF CORN IN A ROW. THE QUALITY AND FLAVOR ARE BOTH BETTER ON NO. 2,3,4, and 5 THEN ON THE INITIAL BATHCH.
5. On the final kettle of corn, it is a good idea to turn the “Kettle Heat” switch off, just as the lids are forced open by the popping corn. This saves electricity, since there is plenty of heat in the kettle, and also helps eliminate smoke and odor after you have stopped popping.
When you are finished popping, make sure “Kettle Heat” and “Kettle Motor & Exhaust” switches are turned “OFF”. NEVER LEAVE THE HEAT ON WHE YOU ARE NOT POPPING. If you place oil in a hot kettle. Remember to finish that popping cycle, or turn off the kettle. Exposure to heat starts to break down color and flavor of popcorn oils.
Always wipe the compete exterior of your kettle with a heavy cloth immediately after you finish popping and the kettle has cooled Oil drippings will come off quite easily at this time, but will burn on ad stain it not removed.
6. Turn all switches “OFF” at the close of your operations.
Cleaning
· After you finish popping for the day, or your event, let kettle cool until it is not too hot to handle, but still warm. Unplug kettle and remove it from machine. With a clot, wipe out the inside of kettle lids, kettle crossbar, outside of kettle and underneath. DO NOT DUNK KETTLE IN WATER!!!
· For fresh corn tomorrow: Always remove all the popped popcorn and pack it into clean plastic bags. Tie this tightly with a twister and you can enjoy fresh popcorn again tomorrow. Make sure the machine is sparkling clean when you return it and AVOID CLEANING CHARGES. Don’t forget to remove the old maid pan and empty out he unpopped kernels. Wipe clean.
